The Role:
The Steward/GSA is responsible for maintaining cleanliness and organization within the establishment, ensuring a welcoming workplace for guests. This role involves collaboration with various departments to support daily operations.
Maintain cleanliness of dining and kitchen areas
Assist in food preparation and service
Support the team in delivering exceptional guest experiences
Manage inventory and supplies
Adhere to health and safety regulations
Team Structure: You will work closely with kitchen staff, servers, and management to ensure smooth operations.
Ideal Profile:
The ideal candidate will possess a blend of technical and soft skills, along with a commitment to excellence in service.
Previous experience in a similar role (preferred)
Basic food safety knowledge
Time management skills
Attention to detail
Team collaboration
Education: High school diploma or equivalent preferred.
What's on Offer:
This is a permanent, full-time position with market-competitive salary and perks. Opportunities for growth within the company are available, fostering a culture of learning and development. We promote a supportive work environment that values teamwork and collaboration.