Core Responsibilities
Station Mastery: Execute high-end Continental dishes ranging from handmade pastas and risottos to complex protein-based mains and delicate appetizers.
Sauce Crafting: Mastery of the mother sauces and their contemporary derivatives, including jus, reductions, and foams.
Plating Excellence: Ensure every plate leaving the Continental station aligns with ARAKUs minimalist, luxury aesthetic.
Ingredient Integrity: Work closely with our sourcing team to utilize regenerative produce, ensuring minimal wastage and maximum flavor extraction.
Innovation: (For CDP level) Assist the Executive Chef in menu engineering and creating daily specials that reflect global European trends.

Candidate Profile
Technical Skill: Deep knowledge of Continental cooking techniques (searing, poaching, roasting, and confit).
Background:



Must have experience in a high-volume yet high-quality Continental Specialty kitchen or a 5-star Western banquet/coffee shop.
Quality Control: A sharp palate and an eye for detail; you dont let a dish pass if its not 100% perfect.
Efficiency: Ability to maintain composure and speed during peak brunch or dinner shifts in Bangalores busiest luxury hub.
Prestige: Represent a brand that has a presence in the culinary heart of Paris and India.
Creative Freedom: Work in an workplace that encourages culinary experimentation and high-quality plating.
Package: Market-market-competitive salary, service charge, and a structured career path in one of Indias most respected food brands.DM/Call hidden_mobile for details and drop your cv

📌 Continental Speciality Chef Cdp / Commis Bangalore 5 Star Restaurant Bengaluru (India)
🏢 CAREER CRAFT CONSULTANTS.
📍 India