We are looking for a skilled and passionate south Indian/North Indian/ Continental Cook to prepare high-quality dishes in accordance with hotel standards. The candidate should have valuable knowledge of continental cuisine, food safety, hygiene practices, and kitchen operations.
Key Responsibilities
Prepare and cook continental dishes as per standard recipes.
Ensure quality, taste, portioning, and presentation of food.
Assist in mise en place and daily kitchen preparations.
Maintain cleanliness and hygiene in the work area.
Monitor food stock and inform seniors about shortages.
Properly store food items according to safety standards.
Operate kitchen equipment safely and efficiently.
Coordinate with other kitchen staff for smooth operations.
Follow HACCP and food safety procedures.
Minimize food wastage and maintain cost control.
Requirements
Proven experience as a Cook in hotels, restaurants, or cafés.
Knowledge of all types of cooking, preferably south indian.
Ability to work in shifts and under pressure.
Good communication and teamwork skills.
Knowledge of food hygiene and safety standards.
Qualification
Diploma / Certificate in Hotel Management or Culinary Arts preferred.
Experience
2–5 years experience in a hotel or restaurant kitchen.
Skills
South indian/north indian food preparation
Kitchen hygiene & sanitation
Time management
Team coordination
Food presentation skills
Working Conditions
Rotational shifts including weekends and holidays.
Standing for long hours in a hot kitchen workplace.
Advantages:
Flexible schedule
Work Location: In person
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
Adaptable schedule
Food provided
Work Location: In person
📌 Commis Chef 2 Or 3 Edappally
🏢 Hotel Seven Lights, Edapally, Kochi
📍 Edappally
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