Manage daily restaurant operations, including opening and closing procedures.
Lead, train, motivate, and supervise restaurant staff.
Ensure high standards of customer service and guest satisfaction.
Monitor food quality, presentation, hygiene, and service standards.
Manage staff schedules, attendance, and manpower requirements.
Control food, beverage, labor, and operational costs.
Monitor inventory, stock levels, wastage, and purchase requirements.
Ensure compliance with food safety, hygiene, health, and safety regulations.
Handle customer complaints and resolve issues professionally.
Monitor daily sales, cash handling, billing, and financial reports.
Drive restaurant sales and achieve revenue and profitability targets.
Coordinate with the kitchen team to ensure smooth and timely service.
Conduct regular staff briefings and performance evaluations.




Maintain cleanliness and overall appearance of the restaurant.
Coordinate with vendors and suppliers when required.
Implement company policies, SOPs, and operational standards.
Prepare and submit daily/weekly/monthly operational reports.
Support marketing activities, promotions, and special events.

Required Qualifications & Experience
Solid knowledge of restaurant operations, food safety, and service standards.
Positive leadership, communication, and team-management skills.
Robust customer-service and problem-solving abilities.
Basic knowledge of POS systems, inventory management, and restaurant reporting.
Ability to work in shifts, weekends, and holidays as required.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Manager Bhiwadi
🏢 Nazeer Foods
📍 Bhiwadi