MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests customize their own dessert bowls using premium bases and toppings.
Specific Responsibilities:
Greet customers warmly and take dessert orders accurately
Serve desserts promptly while maintaining presentation standards
Assist customers with menu choices and answer questions about ingredients and specials
Handle billing, payments, and POS systems responsibly
Maintain cleanliness of dining areas, counters, and service stations
Follow hygiene, safety, and food handling standards at all times
Coordinate with kitchen and service staff to ensure timely service
Restock supplies and assist with opening and closing duties
Address customer concerns politely and escalate issues when required
Required Skills, Experience and Qualifications:
High school diploma or equivalent preferred
2 years experience in a cafe, restaurant, or hospitality role is required
Strong communication and interpersonal skills
Basic knowledge of food safety and hygiene practices
Team Player, good at people skills
Advantages
Start-up work culture with high ownership and visibility
Performance-based incentives
Quick learning and growing curve across a scaling brand
Flat hierarchy – direct access to founders
Free Desserts
Benefits:
Paid sick time
Paid time off
Pay: ₹25,000.00 - ₹35,000.00 per month
Perks:
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Shift Manager/supervisor Miyo Dessert Bar Bandra West
🏢 Aknk Foods
📍 Bandra West
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