South Indian Cook Ghaziabad

South Indian Cook Ghaziabad

14 Aug
|
Ramada by Wyndham Ghaziabad Vasundhara
|
Ghaziabad

14 Aug

Ramada by Wyndham Ghaziabad Vasundhara

Ghaziabad

Job Description – South Indian Chef

Job Title: South Indian Chef
Department: Food Production / Kitchen
Reports To: Sous Chef / Executive Chef

Job Summary:
We are looking for an experienced South Indian Chef to prepare authentic and high-quality South Indian dishes for hotel guests. The chef should have solid knowledge of traditional South Indian cooking techniques, ingredients, recipes, food safety, and kitchen operations.

Key Responsibilities:
Prepare authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, uttapam, pongal, upma, biryani, and regional curries.
Prepare breakfast, lunch, dinner, buffet, and à la carte items as required.
Maintain consistent taste, quality, portion size, and presentation.
Prepare and manage batters, masalas, gravies, chutneys, and other kitchen preparations.
Follow standardized recipes and portion-control procedures.
Ensure proper storage, handling, and rotation of food ingredients.
Maintain high standards of cleanliness, hygiene, and food safety.
Monitor food quality and minimize wastage.




Coordinate with the Sous Chef and other kitchen team members during service.
Assist in menu planning and development of South Indian specialties.
Train and guide Commis Chefs and kitchen helpers when required.
Ensure kitchen equipment is used safely and maintained properly.
Follow hotel policies, HACCP standards, and applicable food-safety regulations.

Required Skills & Qualifications:
Minimum 2–5 years of experience as a South Indian Chef, preferably in a hotel, restaurant, or large-scale kitchen.
Strong knowledge of South Indian cuisine and regional cooking styles.
Good understanding of food hygiene and kitchen safety.
Ability to work efficiently under pressure during busy service periods.
Positive teamwork and communication skills.
Knowledge of buffet and à la carte operations is an advantage.
Culinary qualification or hotel-management training is preferred.

Pay: ₹25,000.00 - ₹300,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 South Indian Cook Ghaziabad
🏢 Ramada by Wyndham Ghaziabad Vasundhara
📍 Ghaziabad

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