F&B; Captain – Job Description

Position: F&B; CaptainDepartment: Food & BeverageLocation: [thrissur ]Employment Type: Full-time

Job Responsibilities:
Supervise and coordinate daily restaurant/F&B; operations.
Lead and guide F&B; service staff to ensure smooth service.
Welcome guests and ensure excellent customer service.
Take orders accurately and coordinate with the kitchen.
Monitor food and beverage quality, presentation, and service standards.
Handle customer queries and complaints professionally.
Ensure proper table setup, cleanliness, and hygiene.
Coordinate with kitchen and other departments during busy periods.
Monitor staff attendance, grooming, and discipline.
Assist with billing, cash handling, and daily sales reports when required.




Train and support recent team members.
Ensure company policies and food safety standards are followed.

Requirements:
Previous experience in F&B;/restaurant operations preferred.
Positive communication and customer-service skills.
Leadership and team-management abilities.
Ability to work under pressure and manage busy shifts.
Professional appearance and positive attitude.
Flexibility to work shifts, weekends, and holidays.

Salary: as per company standard

Perks:
Food provided

Work Location: In person

📌 F&b Service Captain Thrissur
🏢 Fine dining
📍 Thrissur