Hiring CDP – Asian Cuisine / Chef de Partie for a quick-paced hospitality kitchen. Looking for Asian Chef, Chinese Chef, Thai Chef, and Pan Asian Kitchen professionals with robust experience in food preparation, section handling, mise en place, and restaurant kitchen operations.
Key Responsibilities
Prepare and cook Asian dishes as per standards
Maintain section mise en place and operations
Ensure hygiene and food quality standards
Coordinate with Sous Chef during service
Train commis chefs and kitchen assistants
Requirements
3–5 years of experience in Asian cuisine
Knowledge of Chinese, Thai, and Oriental dishes
Ability to work under pressure
Team player with valuable communication skills
Food & Accommodation Provided.
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Chef De Partie – Asian Cuisine Coimbatore
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore
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