Key Responsibilities
Supervise day-to-day production activities to achieve production targets.
Ensure adherence to SOPs, GMP, GHP, HACCP, and FSSAI guidelines.
Monitor production processes to maintain product quality and consistency.
Coordinate with Quality Control (QC), Quality Assurance (QA), Warehouse, and Maintenance teams.
Prepare and maintain production records, batch manufacturing records (BMR), and production reports.
Ensure proper utilization of manpower, machinery, and raw materials.
Monitor production yield and minimize wastage.
Troubleshoot production issues and implement corrective actions.
Ensure cleanliness, hygiene, and safety within the production area.
Participate in process improvements to enhance productivity and efficiency.
Train production operators on SOPs and food safety practices.

Required Qualifications
Bachelor's or Master's Degree in:
Food Technology
Food Science




Dairy Technology
Biotechnology
Nutrition & Food Processing (Preferred)

Experience
2–5 years of experience in Food, Nutraceutical, Dairy, Infant Nutrition, or FMCG manufacturing.
Freshers with robust academic knowledge may also apply (optional).

Required Skills
Knowledge of GMP, HACCP, ISO 22000, and FSSAI regulations.
Understanding of food manufacturing processes.
Batch documentation and production reporting.
Production planning and execution.
Problem-solving and analytical skills.
Team handling and leadership.
MS Excel and ERP knowledge is an added advantage.
Positive communication and coordination skills.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Production Executive Ahmedabad
🏢 Titus Health Tech
📍 Ahmedabad