Guest Relations: Welcoming patrons, escorting them to their tables, and delivering excellent customer service.
Table Management: Resetting tables, replenishing condiments, and ensuring dining areas are pristine.
Event Support: Assisting servers and bartenders during busy shifts, wine tastings, or catered events.

Back-of-House (Kitchen & Sanitation)
Dish & Equipment Washing: Operating commercial dishwashers and thoroughly cleaning pots, pans, and utensils.
Sanitation Compliance: Sweeping, mopping, and ensuring food preparation zones meet strict public health and safety standards.
Stock & Waste Management: Assisting with deliveries, storing ingredients, and properly disposing of trash and recyclables.

Core Requirements & Qualifications
Physical Stamina: The ability to lift heavy items, push carts, and spend long hours on your feet.
Education: A high school diploma or equivalent, with hospitality certifications being a plus.
Work Workplace: Flexibility to work rotational shifts, including evenings, weekends, and holidays.

Pay: ₹12,000.00 - ₹20,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Steward Vellore
🏢 PNS Nakshatra Luxury Hotel
📍 Vellore