Job Description:

We are looking for an experienced and skilled Wedding Catering Chef to lead food preparation and kitchen operations for weddings and large-scale catering events. The ideal candidate should have 3–5 years of experience in wedding catering, banquet kitchens, outdoor catering, or large-event food production.

Key Responsibilities:
Plan and prepare food for weddings, receptions, and large-scale catering events.
Prepare a wide variety of dishes according to approved menus and client requirements.
Ensure consistent taste, quality, presentation, and portion control.
Manage food preparation schedules to ensure timely service during events.
Supervise kitchen staff, helpers, and other catering team members.
Coordinate with the Catering Operations Manager regarding guest count, menu, timing, and special requirements.
Manage raw material requirements, ingredient preparation, and kitchen inventory.
Minimize food wastage while maintaining appropriate food quantities.
Ensure proper hygiene, sanitation, and food safety practices in the kitchen.
Handle special menu requirements, dietary preferences, and last-minute changes.
Maintain cleanliness and organization of kitchen equipment and workstations.




Assist in menu planning and suggest current dishes based on current food trends and customer preferences.

Requirements:
Education: Diploma/Degree in Hotel Management, Culinary Arts, Food Production, Catering Technology, or a relevant culinary qualification.
Experience: 3–5 years of experience as a Chef in Wedding Catering, Banquet, Outdoor Catering, Hotel, Resort, or Event Catering.
Solid knowledge of bulk food preparation and large-scale kitchen operations.
Knowledge of Indian cuisine; knowledge of multi-cuisine preparation is an added advantage.
Good understanding of food safety and hygiene standards, preferably FSSAI/HACCP.
Strong team management and time-management skills.
Ability to work under pressure and manage high-volume events.
Willingness to work flexible schedule, weekends, and holidays.

Key Skills:
Wedding & Event Catering
Bulk Food Preparation
Indian / Multi-Cuisine Cooking
Menu Planning
Kitchen Operations
Food Quality & Presentation
Food Cost & Wastage Control
Team Management
Food Safety & Hygiene
Inventory Management
Time Management
Event Coordination

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Wedding Catering Chef Thane
🏢 Sagar Fabrics
📍 Thane