Key Responsibilities:
Assist in basic Continental food preparation and cooking.
Handle cutting, chopping, marination, and mise en place.
Support the Continental Chef during daily kitchen operations.
Maintain cleanliness and hygiene of the workstation.
Follow food safety, quality, and kitchen SOPs.
Ensure proper storage and minimize food wastage.
Assist in timely preparation and plating during service.
Requirements:
1–2 years of experience in a Continental kitchen preferred.
Basic knowledge of Continental dishes and cooking techniques.
Valuable hygiene and kitchen discipline.
Ability to work in a quick-paced kitchen setting.
Team player with a positive attitude.
Pay: ₹13,000.00 - ₹18,000.00 per month
Work Location: In person
📌 Continental Chef Mulund West
🏢 iLeaf Ritz Banquets
📍 Mulund West
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