Job Summary

We are looking for an experienced Head – Food & Beverage to oversee the complete F&B; and kitchen operations in a senior-living workplace. The role will be responsible for food quality, resident satisfaction, menu planning, hygiene, cost control, vendor management, and team performance.

Key Responsibilities
Manage overall F&B; and kitchen operations.
Plan nutritious and diverse menus suitable for senior residents.
Ensure food quality, taste, hygiene, safety, and timely meal service.
Manage food costs, inventory, wastage, and procurement.
Handle vendor management and supplier coordination.
Lead, train, and manage the kitchen and F&B; team.
Monitor resident feedback and ensure timely resolution of concerns.




Ensure compliance with FSSAI, food safety, and hygiene standards.
Prepare F&B; reports, budgets, and MIS for management.

Qualification & Skills
Degree/Diploma in Hotel Management, Hospitality, or related field.
8–10 years of F&B; experience.
Experience in Senior Living / Healthcare is preferred.
Solid leadership, communication, cost-control, and operational skills.
Positive understanding of senior-citizen dietary requirements.

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 F & B Head Jayanagar
🏢 MANASUM SENIOR LIVING
📍 Jayanagar