Job Description:

We are looking for a skilled and creative Café Chef – Continental Cuisine to join our culinary team. The ideal candidate should have 2–4 years of experience in Continental cuisine and be capable of preparing high-quality dishes while maintaining consistency, presentation, hygiene, and food cost standards.

Key Responsibilities:
Prepare and cook a variety of Continental dishes, including pasta, sandwiches, salads, soups, steaks, burgers, appetizers, and other café-style preparations.
Follow standardized recipes and maintain consistency in taste, quality, and presentation.
Assist in menu planning and develop new Continental dishes and seasonal specials.
Ensure timely preparation and service of food during peak café hours.
Monitor food quality, freshness, portion sizes, and presentation.
Manage daily kitchen operations and coordinate with kitchen staff.
Monitor inventory and coordinate with the purchasing team for ingredient requirements.
Minimize food wastage and maintain proper portion and cost control.
Maintain cleanliness, hygiene, and sanitation of the kitchen and equipment.
Ensure compliance with FSSAI/HACCP and food safety standards.




Handle customer-specific food requirements and special orders when required.

Requirements:
Education: Diploma/Degree in Hotel Management, Culinary Arts, Food Production, Catering Technology, or a relevant culinary qualification.
Experience: 2–4 years of experience as a Chef/Cook specializing in Continental Cuisine in a café, restaurant, hotel, or resort.
Solid knowledge of Continental cooking techniques, ingredients, and food presentation.
Knowledge of food safety, hygiene, and kitchen operations.
Good team management, communication, and time-management skills.
Ability to work efficiently in a rapid-paced kitchen setting.
Willingness to work flexible hours, weekends, and holidays.

Key Skills:
Continental Cuisine
Café Kitchen Operations
Food Preparation & Presentation
Menu Planning
Recipe Standardization
Food Cost & Portion Control
Inventory Management
Food Safety & Hygiene
Kitchen Team Coordination
Quality Control
Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Cafe Chef:continental Nashik
🏢 Sagar Fabrics
📍 Nashik