Roles of a Dietician
Nutrition Assessment
Evaluate a person’s nutritional status, medical history, eating habits, lifestyle, and health goals.
Assess body measurements, lab reports, and dietary intake.
Meal Planning
Prepare personalized diet plans based on age, health condition, activity level, and nutritional needs.
Design therapeutic diets for conditions like diabetes, hypertension, obesity, kidney disease, and heart disease.
Nutrition Counseling
Educate individuals and families about healthy eating habits.
Motivate clients to make sustainable lifestyle changes.
Disease Management
Work with doctors and healthcare teams to support treatment through nutrition therapy.
Monitor patient progress and modify diets when necessary.
Health Promotion
Conduct awareness programs on balanced diets, food safety, and healthy lifestyles.
Promote preventive healthcare through nutrition education.
Food Service Management




Supervise food preparation in hospitals, schools, or cafeterias.
Ensure meals meet hygiene, safety, and nutritional standards.
Research and Development
Participate in nutrition research and analyze dietary trends.
Develop recent nutrition programs or wellness initiatives.
Sports and Fitness Nutrition
Guide athletes and fitness enthusiasts on performance-enhancing diets, hydration, and recovery nutrition.
Community Nutrition
Work in public health programs addressing malnutrition and maternal/child nutrition.
Support government and NGO nutrition initiatives

Pay: ₹5,000.00 - ₹5,500.00 per month

Education:
Bachelor's (Preferred)

Shift availability:
Day Shift (Preferred)

Work Location: In person

📌 Dietician Tirupati
🏢 Akshiraa Mom & Me Hospitals
📍 Tirupati