Role & responsibilities
Lead daily kitchen operations and ensure timely meal preparation.
Maintain consistency in taste, quality, portion sizes, and presentation.
Supervise, train, and manage assistant chefs and kitchen staff.
Ensure strict compliance with food safety, hygiene, and FSSAI standards.
Manage inventory, ordering, and minimize food wastage.
Work with the nutrition team to execute customized meal plans accurately.
Develop and standardize recipes and SOPs for scalable operations.
Monitor kitchen productivity, costs, and quality metrics.
Perks and advantages
Free meal, Free Accommodation
📌 Head Chef Hyderabad
🏢 TheProteinCo
📍 Hyderabad
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