Assist in the preparation of continental food items as instructed by senior chefs.
Support kitchen staff in cutting, chopping, marinating, and mise en place preparation.
Maintain cleanliness and hygiene standards in the kitchen area.
Ensure proper storage of food items according to safety standards.
Assist in plating and presentation of dishes.
Follow kitchen SOPs and food safety regulations.
Handle kitchen equipment carefully and report any damage immediately.
Support in receiving and storing kitchen supplies.
Maintain discipline, punctuality, and grooming standards.
Work closely with other kitchen staff for smooth kitchen operations.
Learn menu items, recipes, and cooking techniques related to continental cuisine
Pay: ₹8,000.00 - ₹10,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Continental Trainee Kannur
🏢 GRAND BENALE
📍 Kannur
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