Job Description – Commis 1 (Indian Kitchen)

Department: Food Production
Position: Commis 1 – Indian Kitchen
Reports To: Chef de Partie / Sous Chef

Job Responsibilities
Prepare daily mise-en-place and food items for Indian cuisine.
Clean, cut, and prepare vegetables, meat, spices, and other ingredients according to recipes.
Assist in preparing Indian curries, gravies, rice, snacks, and other dishes.
Prepare dishes according to instructions given by the senior chef.
Maintain standard recipes, portion sizes, taste, and presentation.
Follow proper food storage procedures and FIFO system.
Use kitchen equipment safely and correctly.
Control food wastage and maintain proper portion control.
Keep the workstation clean, organized, and hygienic.
Follow all food safety, hygiene, and sanitation standards.
Assist and guide Commis 2,



Commis 3, and kitchen helpers when required.
Work efficiently during busy service periods and complete orders on time.

Qualification & Experience
Diploma/Degree in Hotel Management or Culinary Arts preferred.
1–3 years of relevant experience in Indian cuisine preferred.
Valuable knowledge of Indian cooking, including tandoor, curries, gravies, and basic preparations.
Good teamwork, discipline, and time-management skills.
Ability to work effectively in a rapid-paced kitchen environment.

Pay: ₹10,000.00 - ₹19,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Commi 1 Zirakpur
🏢 AVA Hotel Zirakpur
📍 Zirakpur