speciality - Continental / Oriental
A Chef de Partie (CDP) is responsible for managing a specific kitchen section (grill, sauté, pasta, cold kitchen, etc.), ensuring high-quality preparation, cooking, and presentation of Continental dishes while maintaining food safety and hygiene standards.

Key Responsibilities
Prepare and cook Continental dishes such as pastas, risottos, soups, sauces, salads, grilled meats, and appetizers.
Manage mise en place and ensure readiness for service.
Maintain consistency in taste, portion size, and presentation.
Supervise and train Commis Chefs and junior kitchen staff.
Assist the Sous Chef/Executive Chef with menu planning and daily operations.
Monitor inventory, stock rotation, and food wastage.
Ensure compliance with HACCP, food safety, and sanitation standards.
Develop daily specials and contribute to menu innovation.

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

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