Chef de Partie (CDP) – Garde Manger

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is looking for an experienced Chef de Partie (CDP) – Garde Manger to lead the cold kitchen section at our premium Airport Lounge. The ideal candidate will be responsible for preparing high-quality salads, cold appetizers, sandwiches, canapés, and platters while ensuring consistency, presentation, and food safety standards.

Key Responsibilities
Manage the daily operations of the Garde Manger (Cold Kitchen) section.
Prepare and present salads, cold appetizers, sandwiches, wraps, canapés, cheese platters, fruit platters, and other cold preparations.
Ensure consistency in food quality, taste, and presentation.
Maintain buffet displays and replenish food items throughout service.
Ensure proper mise en place before service hours.
Monitor food quality, freshness, and storage in accordance with HACCP standards.
Follow FIFO procedures and minimize food wastage.
Maintain cleanliness and hygiene of the work area and equipment.
Assist in menu planning, recipe standardization, and seasonal menu development.
Train and supervise Commis Chefs and junior kitchen staff.




Coordinate with other kitchen sections to ensure seamless service.

Qualifications & Experience
Diploma or Degree in Hotel Management or Culinary Arts.
4–6 years of experience in Garde Manger within hotels, airport lounges, airline catering, or premium hospitality.
Robust knowledge of international cold kitchen preparations and buffet presentation.
Experience handling high-volume buffet operations.
Thorough understanding of HACCP, food safety, and hygiene standards.
Willingness to work rotational shifts, including nights.

Preferred Skills
Expertise in buffet presentation and food aesthetics.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Creativity in plating and menu presentation.
Ability to work efficiently under pressure.

Benefits
Market-market-competitive salary
Complimentary Duty Meals
Provident Fund
Career Growth Opportunities
Opportunity to work in a Premium Airport Lounge Setting

Job Type: Full-time

Work Location: In Person

Pay: Up to ₹35,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Chef De Partie Garde Manger Mumbai
🏢 Semolina Kitchen
📍 Mumbai