Role & responsibilities
Prepare and cook food as per company standards.
Ensure food quality, taste, and presentation.
Supervise and guide kitchen staff.
Maintain hygiene and food safety standards.
Monitor inventory and minimize food wastage.
Ensure timely food preparation and service.
Coordinate with the restaurant team for smooth operations.
Maintain cleanliness of the kitchen and equipment.
Preferred candidate profile
📌 Unit Chef Chennai
🏢 Pearltri Foods
📍 Chennai
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