Manage the overall quality of food and beverages served to guests.
Ensure all items meet high standards before serving.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Provide exceptional customer service, responding promptly to guest requests and resolving issues professionally.
Collaborate with other departments to ensure seamless service delivery.
Maintain accurate records of sales, inventory, and waste management.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Stewardess Panaji
🏢 Taj Safaris
📍 Panaji
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