14 Aug
|
Hyatt Place
|
Hyderabad
14 Aug
Hyatt Place
Hyderabad
Organization- Hyatt Place Hyderabad Banjara Hills
Summary
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, qualified, effective and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Valuable Guest Relations Skills.
📌 Dcdp Indian Hyderabad
🏢 Hyatt Place
📍 Hyderabad