We are looking for an experienced and passionate Commis 1 – Continental Chef to join our kitchen team in Mohali. The ideal candidate should have good knowledge of Continental cuisine, robust food preparation skills, and the ability to work efficiently in a quick-paced kitchen environment.
Key Responsibilities
Prepare and cook Continental dishes as per the restaurant’s recipes and quality standards.
Handle the assigned kitchen section independently under the guidance of the senior chef.
Assist in preparing pasta, salads, sandwiches, soups, sauces, breakfast items, grills, and other Continental dishes.
Ensure proper presentation, portion control, taste, and consistency of all dishes.
Maintain cleanliness and hygiene standards in the kitchen and workstation.
Follow food safety, storage, and FIFO procedures.
Check the quality and freshness of ingredients before preparation.
Support the kitchen team during busy service hours.
Minimise food wastage and ensure proper utilisation of ingredients.
Assist in stock checking and informing senior chefs about ingredient requirements.
Requirements
Previous experience as a Commis 1 or Commis 2 in Continental cuisine.
Good knowledge of Continental cooking techniques and kitchen equipment.
Ability to work under pressure and manage multiple orders.
Basic knowledge of food hygiene and safety standards.
Good teamwork, discipline, and communication skills.
Willingness to work in rotational shifts, weekends, and holidays.
Advantages
Food provided by the company
Accommodation provided by the company
Supportive and professional working environment
Opportunity to learn and grow within the kitchen team
Interested candidates may apply by sharing their resume or contacting us directly.
Pay: ₹14,000.00 - ₹30,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Continental Chef Sahibzada Ajit Singh Nagar (India)
🏢 Timshel Hospitality
📍 India
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