Location: Jayanagar, Bangalore.
Experience: 6 Months to 2years
Salary: 12k to 15k per month
Employment Type: Full-Time / Permanent
Job Summary:
We are looking for a skilled and passionate Pizzaiolo to join our kitchen team. The ideal candidate should have hands-on experience in preparing authentic pizzas, dough making, and baking in wood-fired/deck ovens while maintaining high standards of taste, quality, and hygiene.
Key Responsibilities:
Prepare and bake pizzas according to company recipes and standards
Prepare fresh pizza dough, sauces, and toppings
Manage fermentation process and dough quality
Operate wood-fired, deck, or conveyor ovens efficiently
Ensure consistency in taste, presentation, and portion control
Maintain cleanliness and hygiene as per food safety standards
Monitor stock levels and assist in inventory control
Follow FIFO and proper food storage practices
Work efficiently during peak hours and ensure timely service
Required Qualifications & Skills:
Experience in authentic Italian pizza preparation
Knowledge of Neapolitan, Roman, or artisanal pizza styles
Culinary diploma or relevant certification (optional)
Proven experience as a Pizzaiolo / Pizza Chef (6months – 2years preferred)
Robust knowledge of dough preparation and fermentation techniques
Experience with wood-fired or deck ovens
Understanding of Italian-style and/or gourmet pizzas
Knowledge of food safety and hygiene standards
Ability to work in a rapid-paced kitchen setting
Team player with good time-management skills