Job Summary

We are seeking a skilled and passionate Commis I – Chinese Cuisine to join our culinary team at our Multicuisine Fine Dining Restaurant. . The ideal candidate should have experience in preparing authentic and Indo-Chinese dishes while maintaining consistency, quality, and hygiene standards in a fast-paced kitchen.

Key Responsibilities
Prepare a variety of Chinese and Indo-Chinese dishes as per standard recipes.
Assist in mise en place and ensure all ingredients are prepared before service.
Maintain consistency in food quality, taste, and presentation.
Operate kitchen equipment safely and efficiently.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Follow food safety, hygiene, and HACCP standards at all times.
Minimize food wastage and maintain a clean and organized workstation.
Coordinate with the kitchen team to ensure smooth and timely service.

Requirements




2–4 years of experience in a Chinese or Pan-Asian kitchen.
Good knowledge of Chinese cooking techniques, sauces, and wok preparation.
Ability to work efficiently under pressure in a high-volume kitchen.
Strong teamwork and communication skills.
Willingness to work shifts, weekends, and public holidays.

What We Offer
Competetive Salary
Duty meals
Career growth and learning prospects
Qualified and supportive work workplace

If you have a passion for Chinese cuisine and want to grow your culinary career, we'd love to hear from you. Apply now

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis I Chinese Goa
🏢 SGS Foods
📍 Goa