Job Responsibilities:
Perform fermentation activities as per SOP and batch records.
Operate and monitor fermenters/bioreactors.
Prepare media, inoculum, and process solutions.
Monitor fermentation parameters like pH, temperature, DO, and agitation.
Collect samples and maintain process records.
Follow GMP, safety, and quality procedures.
Support troubleshooting and process improvement activities.
Coordinate with QA, QC, and production teams.
Qualification:
B.Sc./M.Sc. in Biotechnology, Microbiology, Biochemistry, or related field.
Experience:
15 years of experience in fermentation or bioprocess manufacturing.