Beverage Preparation
Prepare and serve cocktails, mocktails, spirits, wines, beers, coffees, and other beverages according to standard recipes.
Ensure consistency in taste, presentation, and portion control.
Garnish and present beverages attractively.
Verify the legal drinking age of guests before serving alcoholic beverages.
Bar Operations
Set up the bar before opening and close it according to standard operating procedures.
Maintain cleanliness and organization of the bar area, equipment, and glassware.
Ensure all bar equipment is in proper working condition.
Monitor stock levels and report shortages to the supervisor.
Inventory & Cost Control
Maintain accurate stock records of beverages and bar supplies.
Minimize wastage through proper handling and storage.
Participate in periodic inventory counts.
Ensure proper storage of beverages according to safety standards.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Cell phone reimbursement
Provident Fund