A Restaurant Cashier is responsible for handling billing, cash transactions, and providing courteous customer service while ensuring accurate financial records.
Key Responsibilities
Prepare and process customer bills accurately.
Receive payments by cash, card, UPI, or other payment methods.
Issue receipts and maintain cash register records.
Balance the cash drawer at the beginning and end of each shift.
Handle refunds, discounts, and void bills as per company policy.
Coordinate with service staff and kitchen for billing-related issues.
Answer customer queries regarding bills and payments.
Maintain cleanliness and organization of the cashier counter.
Prepare daily cash collection and sales reports.
Follow company policies on cash handling and fraud prevention.
Skills Required
Basic accounting and numerical skills.
Positive communication and customer service skills.
Knowledge of POS (Point of Sale) systems.
Accuracy and attention to detail.
Ability to work under pressure and in shifts.
Honesty, integrity, and a qualified attitude.
Qualification
10+2 or any graduate (preferred).
Experience as a cashier in a restaurant, hotel, or retail outlet is an advantage.
Basic computer knowledge and familiarity with POS software.