Operations Oversight & Department Supervision
Overall in-charge of day-to-day administration including Housekeeping, Food & Beverage, Guest Services, Health & Wellness, Maintenance, Garden, and Security.
Conducts comprehensive walkthroughs to assess cleanliness, maintenance, and safety, using standardized checklists.
Enforces operational and housekeeping standards as per company policies.
Ensures smooth and productive functioning of all common areas such as lobbies, lounges, fitness centers, and outdoor spaces.
Oversee menu planning and conduct regular food tasting sessions in coordination with the dietary/kitchen team to ensure meals meet residents nutritional needs, dietary restrictions, and taste preferences, while aligning with regulatory standards and quality benchmarks.
Financial & Profitability Management
Responsible for overall revenue, expense, and operational profitability of the Community.
Effectively meets monthly F&B; budget targets through strategic planning and engagement.
Implements robust controls to reduce expenses, minimize waste,



and prevent pilferage.
Conduct periodic audits of Food & Beverage operations, including kitchen hygiene, food storage, portion control, inventory levels, and vendor billing accuracy to ensure alignment with internal SOPs and food safety standards.
Human Resources & Team Welfare
Ensures timely recruitment and retention of qualified staff in line with organizational policies.
Tracks monthly attendance and ensures records are maintained accurately.
Takes timely and appropriate action in cases of irregular attendance and supports accurate payroll processing.
Coordinates monthly training plans, shares calendars at the beginning of each month, and ensures completion reports are submitted to HR.
Community Representation & Organizational Alignment
Acts as the representative of Columbia Pacific Communities, working in close co-ordination with the Resident Committee to align service deliver

📌 Resident Manager Puducherry
🏢 Lifebridge Group
📍 Puducherry