To ensure microbiological safety and quality of raw materials and finished products through laboratory testing and quality monitoring.
Key Responsibilities
Conduct microbiological testing of raw materials and finished products.
Monitor pathogens such as Salmonella, E.coli, yeast and mold.
Maintain laboratory records, reports and documentation.
Ensure compliance with feed safety and quality standards.
Support quality assurance programs and internal audits.
Implement hygiene and sanitation monitoring protocols.
Coordinate with production team for corrective actions.
Maintain laboratory equipment calibration and upkeep.