Job Title: Store Person / Store Keeper

Industry: Food Processing / Hotel / Restaurant / FMCG
Department: Stores / Inventory
Reports To: Store Manager / Purchase Manager

Job Summary:

The Store Person is responsible for receiving, storing, issuing, and maintaining inventory of raw materials, packaging, and finished food products while ensuring food safety, hygiene, and accurate stock records.

Key Responsibilities:
Receive and inspect incoming materials for quantity, quality, and expiry dates
Maintain proper storage as per FIFO/FEFO standards
Issue materials to production/kitchen as per requisitions
Maintain accurate stock records (manual or ERP)
Monitor stock levels and inform management of re-order requirements
Ensure cleanliness and hygiene of store areas as per FSSAI/HACCP norms
Handle temperature-controlled storage (chiller/freezer)
Prevent stock damage, pilferage, and wastage
Coordinate with purchase, production, and quality teams

Required Skills & Qualifications:




Basic knowledge of inventory management
Understanding of food safety and hygiene standards
Ability to maintain records and documentation
Basic computer knowledge (Excel / ERP preferred)
Physically fit to handle materials

Experience:
1–3 years of experience in food industry stores preferred
Freshers with relevant knowledge may be considered

Working Conditions:
Shift-based work
May involve cold storage handling

Salary:
As per industry standards and experience

Job Type: Full time

Pay: ₹17,314.42 - ₹28,640.99 per month

Perks:
Food provided

Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):
How old are you?

Experience:
Food industry: 1 year (Preferred)

Work Location: In person

📌 Store Manager Chennai
🏢 Skapeart Interiors
📍 Chennai