Production Operations
Lead and monitor all beer production activities during the assigned shift.
Ensure adherence to the daily production plan and brewing schedule.
Monitor wort production, fermentation, filtration, carbonation, and beer transfer processes.
Optimize plant utilization to achieve production and efficiency targets.
Ensure timely handover between shifts with proper documentation.

Quality & Food Safety
Ensure compliance with brewing process specifications and quality standards.
Monitor critical process parameters and take corrective actions when deviations occur.
Ensure adherence to GMP, HACCP, FSSC 22000, and food safety requirements.
Coordinate with the Quality team for product sampling and quality approvals.

Safety & Workplace
Ensure strict compliance with EHS policies and protected work practices.
Conduct shift safety inspections and risk assessments.
Report and investigate safety incidents, near misses, and unsafe conditions.
Ensure proper housekeeping and implementation of 5S standards.

People Management




Lead and supervise shift operators and technicians.
Allocate manpower based on operational priorities.
Conduct shift briefings and toolbox talks.
Coach and develop team members to improve technical competency.

Maintenance Coordination
Coordinate with the Engineering team for preventive and breakdown maintenance.
Ensure equipment is available and reliable for production.
Participate in root cause analysis for recurring equipment failures.

Continuous Improvement
Drive TPM, Lean Manufacturing, and Kaizen initiatives.
Monitor and improve KPIs such as OEE, yield, beer loss, energy, water, and chemical consumption.
Identify prospects for process optimization and cost reduction.

Documentation & Compliance
Maintain accurate shift production records.
Update SAP/MES production transactions as applicable.
Ensure compliance with SOPs, work instructions, and audit requirements.
Support internal and ex

📌 Engineer Production Srikakulam
🏢 The HEINEKEN
📍 Srikakulam