Prepare and cook a variety of dishes according to the menu and recipes.
Ensure food quality, taste, and presentation meet company standards.
Maintain cleanliness and hygiene in the kitchen as per food safety regulations.
Monitor food stock levels and assist in inventory management.
Store food items properly to maintain freshness and reduce waste.
Coordinate with kitchen staff to ensure smooth daily operations.
Follow health and safety guidelines at all times.
Assist in menu planning and introduce recent recipes when required.
Ensure timely preparation and delivery of food orders.
Maintain kitchen equipment and report any maintenance issues.
Pay: ₹15,000.00 - ₹28,000.00 per month
Perks:
Adaptable schedule
Work Location: In person
📌 Chef Sahibzada Ajit Singh Nagar (India)
🏢 Zobeez
📍 India
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