We’re looking for a creative, hands-on Head Chef to lead our kitchen and bring bold Continental and Asian flavors to our cafe menu. You’ll own food quality, menu development, costing, and the kitchen team. This is for someone who loves fast-paced cafe service but also cares about consistency and plating.
What We’re Looking For
Experience: 4+ years as Chef de Partie / Sous Chef / Head Chef. Cafe or casual dining experience preferred.
Skills: Robust in both Continental techniques + Asian wok, sauces, and flavors. Valuable at high-volume service.
Knowledge: Food costing, menu engineering, inventory management.
Certifications: Hotel Management / Culinary degree preferred. FSSAI training is a plus.
Traits: Creative, calm under pressure, positive communicator, team player, punctual.
Pay: ₹28,000.00 - ₹35,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Head Chef Bhubaneswar
🏢 Cafe postcard
📍 Bhubaneswar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.