To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef.
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
To aid in achieving desired food costs, kitchen standards and overall objectives.
To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning.
📌 Commis Mumbai
🏢 Nico's Pasta Bar
📍 Mumbai
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