16 Aug
|
Fountain
|
Chennai
Job Description
- Prepare and cook various dishes according to menu specifications
- Ensure all food items are stored, prepared, and cooked according to health and safety regulations
- Maintain a clean and organized kitchen area, including countertops, stove, and equipment
- Manage inventory and ordering of supplies as needed
- Collaborate with other kitchen staff to ensure productive operation during peak hours
- Follow established recipes and cooking procedures
- Assist in menu planning and recipe development
- Train and supervise junior kitchen staff
- Communicate effectively with front-of-house staff to ensure timely and accurate delivery of orders
- Continuously strive to improve food quality and presentation
- Attend and contribute to kitchen meetings and training sessions
- Ensure all kitchen equipment is properly maintained and repaired as needed.
📌 Kitchen Staff (Chennai)
🏢 Fountain
📍 Chennai