16 Aug
|
FreshMenu
|
India
Responsibilities
- Responsible to cook on the range,
- Responsible for timely pick up of food.
- Checks and supervises the mis-en-place done by the commis.
- Responsible for training the below line and strictly follow sous chef guidelines.
- Reports to CDP/ Sous Chef
- Job Type: Full-time
Advantages:
- Health insurance
- Provident Fund
- Food Provided
📌 Commis 3, FreshMenu (India)
🏢 FreshMenu
📍 India