The Steward is responsible for delivering high-quality food and beverage service to guests while ensuring a pleasant dining experience. The role requires a guest-first mindset, attention to hygiene standards, and effective coordination with the kitchen and service teams.
Key Responsibilities
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Greet guests courteously and attend to their needs promptly
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Serve food and beverages as per defined service standards
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Set up tables, dining areas, and service stations before service
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Clear tables and maintain cleanliness during and after service
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Ensure hygiene, safety, and sanitation standards are strictly followed
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Assist kitchen and service staff during peak hours
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Handle guest requests and basic complaints professionally
Requirements & Qualifications
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Education: 12th Pass (High school diploma preferred)
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Experience: 0–3 years in hospitality, restaurant, or guest service roles
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Prior experience as a steward/waiter is an added advantage
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Willingness to work adaptable shifts, including weekends and holidays
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Physically fit to stand for long hours and carry trays/items
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Basic understanding of food safety and hygiene practices
Skills & Competencies
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Strong guest service orientation
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Good communication and interpersonal skills
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Teamwork and coordination
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Time management and multitasking ability
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Professional appearance and conduct
Job Details
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Role: Steward / Waiter / Waitress
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Industry Type: Hotels & Restaurants
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Department: Food, Beverage & Hospitality
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Employment Type: Full-Time, Permanent
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Role Category: F&B; Service
Compensation
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Salary: ₹1.5 – ₹2.25 LPA
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Experience Range: 0–3 years
📌 Waiter, SaltStayz (New Delhi)
🏢 Saltstayz
📍 New Delhi
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