Responsible for supervising and assist with necessary production testing to ensure that the highest quality standards are maintained for products to be released to the warehouse.
Job Responsibilities
- Line sanitation and Documentation (Proportioner, Filler, and Bottle Washer).
- GV Pressure Gauge/Density Meter/Thermometers Calibration and documentation.
- Syrup release procedure and Proportioner operation.
- Bottle inspector’s evaluation and validation.
- Collection and labelling of Shelf life samples.
- Take feedback from Shelf life samples and market samples analyst and take actions if required.
- Glass fragment control program, Ozone monitoring, Temperature monitoring and validation and documentation (related of area of operation).
- Finished product release as per the procedure and follow the requirements.
- Line sanitation as per specification and its documentation.
- Maintenance of GHP and GMP practices in line operation.
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Behavioral Competencies
- Drives Innovative Business Improvement- Stage 1
- Objective Analytical Thinking- Stage 1
- Takes Initiative to deliver results- Stage 1
- Works effectively with others and Influence others- Stage 1
- Develops & inspires others- Stage 1
- Lives the values- Stage 1