Job Description: A manager for a food processing facility (also known as a Production Manager or Plant Manager) oversees the entire production process, including managing staff, coordinating production schedules, ensuring compliance with safety and quality standards, and maintaining equipment. Key responsibilities involve optimizing production, managing budgets, maintaining supply chain logistics, and collaborating with other departments. This role requires strong leadership, problem-solving, communication, and technical skills, along with a passion for operational excellence in food manufacturing. Key Responsibilities

- Production Management:Directing and coordinating all stages of the food production process, from raw materials to finished goods, to meet production goals.
- Staff Management:Leading, training, and evaluating production teams, including assigning tasks and managing personnel issues to ensure efficient operations.
- Quality & Safety Assurance:Implementing and enforcing strict health, safety, and quality control procedures, such as Valuable Manufacturing Practices (GMP), to ensure compliance with regulations.
- Process Optimization:Analyzing and improving production processes, recommending technology investments, and implementing measures to enhance efficiency and reduce costs.
- Equipment & Maintenance:Monitoring the condition of production equipment, coordinating necessary maintenance,



and approving equipment modifications or replacements.
- Budget & Resource Management:Developing and managing the production budget, approving expenditures for supplies and materials, and ensuring efficient resource allocation.
- Supply Chain Coordination:Liaising with other departments, such as procurement, logistics, and sales, to ensure smooth operations and timely delivery of products.

Essential Skills & Qualifications

- Leadership & Management:Ability to lead, motivate, and develop teams, fostering a collaborative and productive work environment.
- Technical Expertise:In-depth understanding of food manufacturing processes, equipment, and relevant scientific principles.
- Problem-Solving:Strong analytical skills to identify production issues, delays, or equipment malfunctions and implement effective solutions.
- Communication:Excellent communication skills for coordinating with staff, management, and other stakeholders.
- Regulatory Knowledge:Thorough knowledge of food safety, sanitation, and quality standards, such as HACCP or GMP.
- Adaptability:Ability to adapt to changes in market demand, supply chain disruptions, and technological advancements.
- Attention to Detail:Crucial for ensuring quality control, compliance, and accurate record-keeping.

JOB APPLY

http://jobs.vinayakjob.com/

CONTACT DETAILS -

Name - DIMPAL

Number - +91 91099 99669

📌 Manager For Food Processing Industry - Oil/Fats - Raipur , Chhattisgarh
🏢 Vinayak Outsourcing Works
📍 Raipur