Job Title: Restaurant Team Member (Front of House / Back of House)

Hiring Partner: Nadi Talent Group Work Location: United States (Client Restaurant Locations)

About the Role

At Nadi Talent Group, we believe a Team Member role is more than just a job — it’s an opportunity to grow. Our client restaurants in the United States are looking for enthusiastic, reliable, and service-oriented individuals who are passionate about creating memorable guest experiences.

Team Members play a critical role in delivering exceptional food quality, warm hospitality, and a positive dining experience while working in a fast-paced, team-driven setting.

Position Type

- Full-time

- Part-time

What You’ll Gain

- Work alongside high-quality, motivated team members

- Flexible scheduling (varies by client; some locations closed on Sundays)

- Hands-on learning from experienced restaurant operators and leaders

- Clear growth and development opportunities

- Exposure to international work culture and service standards

- Competitive pay (as per U.S. client standards)

- Paid training

- Employee meal discounts (client-specific)

- Referral programs (where applicable)

Key Responsibilities

Guest Experience

- Smile and maintain a friendly, welcoming demeanor

- Create and maintain eye contact with guests

- Communicate clearly and enthusiastically

- Build genuine emotional connections with guests

- Deliver “Second Mile” service — going beyond expectations

Operations





- Work as a Front of House team member (Front Counter, Drive-Thru, Dining Area) OR Back of House team member (Kitchen Operations)

- Prepare food safely with accuracy, speed, and high quality

- Follow all food safety, hygiene, and operational standards

- Handle cash transactions responsibly when required

Team & Safety

- Work collaboratively with team members and leadership

- Follow all workplace safety and security protocols

- Maintain a reliable, disciplined, and professional work ethic

- Support daily operations and complete assigned tasks efficiently

Qualifications & Requirements

- Minimum age: 16 years (subject to U.S. labor laws and client requirements)

- Consistent, reliable, and punctual

- Cheerful, positive, and service-oriented attitude

- Enjoys helping and serving others

- Willingness to learn new skills and adapt quickly

- Open to feedback and continuous improvement

- Strong team player with good communication skills

- Responsible, polite, organized, and accountable

Work Schedule

- Weekend availability required

- Night shifts may be required

- Schedules vary based on client restaurant needs

Important Note

Nadi Talent Group acts as a global hiring and talent partner. Final employment decisions, workplace policies, benefits, and schedules are determined by the U.S.-based client restaurants, which may be independently owned and operated.

📌 Team Member, Nadi Talent Group (Hiring in USA) (India)
🏢 Nadi Talent Group
📍 India