- To prepare food items; to work in kitchen.
- To Handle customer queries & concerns; Act like a hostess
- To serve customers; to work in the counter.
- Cleaning and upkeep of the restaurant, working at the back of house.
- Ensure operational adherence to DIL standards and Values.
- Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operation
📌 Team Member, Devyani International (New Delhi)
🏢 Devyani International
📍 New Delhi
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