Key Responsibilities:
Execute daily mise en place and food preparation as per established standards.
Assist in preparing and presenting dishes with consistency and attention to detail.
Maintain high standards of hygiene, food safety, cleanliness, and kitchen discipline.
Ensure proper handling, storage, labelling, and rotation of ingredients.
Support wellness-focused culinary preparations using fresh and quality ingredients.
Minimize food wastage through effective preparation and portion control.
Work closely with the Chef de Partie and culinary team to ensure smooth service.
Demonstrate a proactive approach to learning, quality, and continuous improvement.

Requirements:
Diploma/Certificate in Culinary Arts or Food Production preferred.




1–3 years of experience in a reputed hotel, resort, or skilled kitchen.
Positive understanding of basic culinary techniques and kitchen operations.
Knowledge of food safety and hygiene standards.
Robust attention to detail, discipline, and teamwork.
Exposure to wellness, healthy, or nutrition-conscious cuisine will be an advantage.

Benefits: Staff accommodation and meals provided.

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commi I Kovalam
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 Kovalam