Job Responsibilities
Assist the Chef de Partie in daily bakery production.
2)Prepare breads, pastries, cakes, and other bakery products as per recipes and standards. 3)Ensure consistency in taste, quality, texture, and presentation.
4)Handle bakery equipment safely and efficiently.
5)Maintain proper hygiene, cleanliness, and food safety standards.
6)Monitor ingredients, storage, and minimize wastage.
7)Support daily mise en place and production requirements.
8)Assist in training and guiding Commis and Bakery Assistants.
Preferred Qualifications
1)Diploma/Certificate in Bakery & Confectionery or Culinary Arts.
2–4 years of relevant bakery experience.
3)Valuable knowledge of baking techniques and bakery equipment.
4)Strong attention to detail and quality.
Good teamwork and ability to work in a rapid-paced setting.
📌 Demi Chef De Partie Bakery Pune (India)
🏢 Della Resorts & Adventure
📍 India
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