? NOW HIRING: Executive Chef (South Indian Andhra and Telangana Cuisine Specialty) at SUNDARI RESTAURANTS.

Lead Our Kitchen! Executive Chef Needed – Authentic South Indian Culinary Masters

We are hiring!!

Sundari Restaurants is searching for an experienced, passionate, and driven Executive Chef to head our kitchen operations.

If you live and breathe authentic South Indian food, know how to manage high-volume kitchen operations efficiently, and take pride in culinary consistency, we want to talk to you!

Key Responsibilities:

- Menu Architecture & Mastery: Conceptualize, refine, and execute an authentic Telugu menu covering distinct regional profiles (Rayalaseema, Coastal Andhra, Telangana, and Hyderabadi specialties).
- Spice & Seasoning Standardization: Create and standardize proprietary spice blends (malamas, pudis, pachadis) to guarantee signature taste consistency across all shifts.
- Kitchen Leadership & Operations: Lead, train, and mentor kitchen staff, sous chefs, and specialty cooks; enforce high operational standards and a positive work environment.
- Cost & Quality Control: Manage kitchen P&L;, food costs, inventory control, vendor relationships, and minimize wastage while maintaining uncompromising food quality.
- Hygiene & Compliance:



Enforce strict FSSAI safety, sanitation, and hygiene standards across storage, preparation, and service.

Qualifications & Requirements:

- Core Specialty: Expert-level proficiency in Andhra & Telangana regional cuisines (traditional non-veg/veg curries, biryanis, pachadis, snacks, and coastal seafood).
- Experience: 8+ years of culinary experience with at least 3+ years as an executive chef, Head Chef, or Senior Sous Chef in an upscale South Indian or high-volume regional restaurant.
- Native Expertise: Deep understanding of local ingredients, seasonal produce, and authentic cooking techniques (clay pot, slow cooking, wood-fire traditional methods).
- Strong leadership, staff training capability, and kitchen management skills.

Compensation & Perks:

? Salary: ₹100,000+ per month (Commensurate with experience & proven track record)

? Perks: Performance-linked bonuses, paid time off, meals on duty, and medical/health coverage

? Interested? Apply now by emailing your resume to [email protected] or reach out via WhatsApp at +91-(phone hidden)

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📌 South Indian Executive Chef (Hyderabad)
🏢 BYOM INNOVATIONS
📍 Hyderabad