Roles and Responsibility
Develop and implement effective catering sales strategies to achieve business objectives.
Lead and manage a team of catering sales professionals to meet sales targets.
Build and maintain relationships with clients, vendors, and stakeholders.
Conduct market research and analyze trends to identify current business opportunities.
Collaborate with cross-functional teams to ensure seamless service delivery.
Monitor and control expenses to ensure profitability and efficiency.

Job Requirements
Proven experience in catering sales, preferably in the hospitality industry.
Robust leadership and management skills, with the ability to motivate and inspire teams.
Excellent communication, negotiation, and interpersonal skills.
Ability to work under pressure and meet deadlines in a fast-paced setting.
Robust analytical and problem-solving skills, with attention to detail.
Experience in managing budgets and controlling expenses.

📌 Director Catering Sales Bengaluru
🏢 Naukri Hospitality Jobs
📍 Bengaluru