Job Summary:

We are looking for a DCDP – South Indian who can prepare authentic South Indian food and help with daily kitchen operations. The candidate should maintain valuable quality, hygiene, and food safety standards.

Key Responsibilities
Prepare South Indian dishes like dosa, idli, vada, sambhar, chutneys, curries, and rice items.
Help with daily food preparation and kitchen work.
Follow recipes and maintain proper portion sizes.
Maintain cleanliness and hygiene in the kitchen.
Prepare ingredients and keep the kitchen ready for service.
Follow FIFO and ensure proper storage of food items.
Avoid food wastage and maintain stock properly.
Support the kitchen team during busy service hours.

Skills & Requirements:




Good knowledge of South Indian food and cooking.
2–4 years of relevant experience preferred.
Basic culinary qualification is an advantage.
Able to work in a busy kitchen workplace.
Good teamwork and time management skills.

Job Types: Full time, Permanent Pay: ₹24,000.00 - ₹29,000.00 per month

Advantages
Food provided
Health insurance
Provident Fund

Ability to commute/relocate:
Panaji, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Work Location: In person

📌 Dcdp South Indian Trial In Goa Is Compulsory Panaji (India)
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📍 India