Roles and Responsibility
Manage daily operations of the hotel or restaurant, ensuring high-quality service and customer satisfaction.
Supervise and coordinate staff activities, providing guidance and training as needed.
Develop and implement strategies to improve customer engagement and loyalty.
Maintain high standards of quality, safety, and hygiene.
Analyze sales data and market trends to optimize business performance.
Collaborate with other departments to achieve common goals.

Job Requirements
Proven experience in the hospitality industry, preferably in a leadership role.
Solid knowledge of hotel and restaurant operations, including front desk, housekeeping, and food and beverage services.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work under pressure and lead teams to achieve targets.
Solid analytical and decision-making skills, with attention to detail.
Familiarity with point-of-sale systems and inventory management software.

📌 Executive Lonavla
🏢 Naukri Hospitality Jobs
📍 Lonavla