15 Aug
|
Naukri Hospitality Jobs
|
Bengaluru
15 Aug
Naukri Hospitality Jobs
Bengaluru
Roles and Responsibility
Prepare and cook a variety of pastries, cakes, and bread.
Develop current recipes and menus to keep up with current trends.
Manage kitchen operations, including food preparation and presentation.
Supervise junior staff members to ensure high-quality output.
Maintain a clean and organized kitchen environment.
Ensure all food meets quality standards and is served on time.
Job Requirements
Proven experience as a Pastry Chef or similar role.
Robust knowledge of pastry dough and filling ingredients.
Excellent communication and leadership skills.
Ability to work well under pressure and meet deadlines.
Familiarity with kitchen equipment and tools.
Solid attention to detail and commitment to quality.
📌 Executive Pastry Chef Bengaluru
🏢 Naukri Hospitality Jobs
📍 Bengaluru